
Made from Merlot grapes.
Red ruby coluor, fragrance vinous, intense and slightly herbaceus.
Taste dry, big, tannic and harmonic.
Ideal with roast meat and red sauce pasta dishes.
Serve at 16°C
Alcoholic content 12/13%
Celleraio (from latin Cellàarium) the friar took care of the wine cellars, the pantry and daily requirements of the community in the Middle ages monasteries: