COLLENOBILE
Grechetto di Todi Doc
Collenobile is made with 100% Grechetto di Todi grapes selected by Cantina Tudernum exclusively from vineyards belonging to our consortium.
Once the grapes are brought into the winery they are loaded in presses that allow a particularly soft pressing to obtain only the best from the grape.
To further enhance this great wine it is moved to newly-made casks (medium-toasted French durmast oak) to initiate the alcoholic fermentation process. The process lasts between 20 and 25 days and temperature is kept at a constant 14-15 °C.
The final result is a structured product, because of the wood’s contribution, that is, however, elegant and smooth. Accompaniment suggestions include soups, lean meats, and averagely matured cheeses.
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Data sheet
Classification: D.O.C.
Production zone: TODI
Altitude: 300-400 m above sea level
Grapes: Grechetto
Spacing: mt 3x1
Density cultivation: 3.300 vines per hectare
Cultivation: spurred cordon
Yield per hectare: 9/10 tons
Harvesting: 25thSeptember/15th October
Vinification: soft pressing, cryosteeping, fermentation in barriques
Ageing: steel
Alcoholic content: 13-13,5%
Gastronomic combinations: tasty starters, soups, spicy and with blue-green marbling cheeses (gorgonzola...)
Serving temperature: 10/12°C
Colour: intense straw yellow with golden reflections
Bouquet: intense, fruity with an apples and caramel scent, very persistent
Flavour: tasty, with balanced acidity, soft, very persistent witha typical light almond aftertaste