Todi Rosso D.O.C.
Made from a selection of the best Sangiovese (50%) and Merlot (50%) grapes from Todi surrounding hills.
Full, mellow and velvety wine; a perfect blend of flavours like plum and undergrowth.
Deep ruby red in colour with violet reflections.
Ideal with rich dishes, especially white and red, meat dishes or medium seasoned cheeses.
Serving temperature: 16° C
Production zone: Todi
Altitude: 250-300 m above sea level
Grapes: Sangiovese (50%) Merlot (50%)
Spacing: mt 3×1
Density cultivation: 3.300 vines per hectare
Cultivation: spurred cordon
Yield per hectare: 10 tons
Harvesting: 20th september / 10th october
Vinification: short steeping
Ageing: steel and bottle
Alcoholic content: 12,5-13%
Gastronomic combinations: starters, meat dishes or medium seasoned cheeses.
Service temperature: 16-18°C
Colour: deep ruby red with violet reflections
Bouquet: intense fruity
Favour: pleasant gentle structured