Collenobile is made with 100% Grechetto di Todi grapes selected by Cantina Tudernum exclusively from vineyards belonging to our consortium.
Once the grapes are brought into the winery they are loaded in presses that allow a particularly soft pressing to obtain only the best from the grape.
To further enhance this great wine it is moved to newly-made casks (medium-toasted French durmast oak) to initiate the alcoholic fermentation process. The process lasts between 20 and 25 days and temperature is kept at a constant 14-15 °C.
The final result is a structured product, because of the wood’s contribution, that is, however, elegant and smooth. Accompaniment suggestions include soups, lean meats, and averagely matured cheeses.