Le Lucrezie – Sangiovese
I.G.T. Umbria
Lucrezie Sangiovese is made from the typical Sangiovese grapes of the hills surrounding Todi, togheter with merlot an other red grapes. Once the grapes are brought into the winery they are pressedand separated through a crusher-stemmer and successfully loaded in fermentation tanks.
The must is then left in contact with the peels for 8 to 12 days. after the gross dregs are removed from the wine, it is placed in steel tanks to age for approx four months.Following another three month refinement in bottles, the wine is ready to be enjoyed.
Classification: I.G.T.
Production zone: Umbria
Altitude: 300 m above sea level
Grapes: Sangiovese, Merlot, Montepulciano, Ciliegiolo
Spacing: mt 3×1
Density cultivation: 3.300 vines per hectare
Cultivation: spurred cordon
Yield per hectare: 13 tons
Harvesting: 25th September/5thOctober
Vinification: short steeping
Ageing: in bottle
Alcoholic content: 12-12,5%
Gastronomic combinations: soups, cheeses, roast meat
Serving temperature: 18°C
Colour: ruby red
Bouquet: a characteristic young red fruits scent
Flavour: soft, tannic, with a pleasant acidity
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