Rojano
Todi Rosso Superiore DOC
Rojano DOC Superiore is a full-bodied wine made with: Sangiovese DOC Superiore (60%), Merlot DOC Superiore (30%) and Sagrantino (10%).
The grapes are obtained from the region surrounding Todi, one of the most beautiful city in Umbria.
After a long refinement period, initially in barrels and subsequently in bottles, Rojano is ready to be enjoyed.
Todi’s clay rich lands and the climate of this hilly region give Rojano a substantial structure and a good sapid quality.
The wine’s complex and intense aroma fills the glass: ripe wild berries, spice cocoa and toasted. The wine flavors don’t betray the promises and the persistence of the aroma and the superior finishing make this an unforgettable wine experience.
Food accompaniments: aged cheeses and red pasta dishes, rich meats and game hunting.
Classification: D.O.C.
Production zone: TODI
Altitude: 300-400 m above sea level
Grapes: Sangiovese, Merlot e Sagrantino
Spacing: mt 3×1
Density cultivation: 3.300 vines per hectare
Cultivation: spurred cordon
Yield per hectare: 8 tons
Harvesting: 1th/15th October
Vinification: long steeping
Ageing: aged for 12 months in barrels, refined in bottle
Alcoholic content: 14-14,5 %
Gastronomic combinations: dry soup, spicy cheeses, red meat, game.
Serving temperature: 18°C to be oxygenized
Colour: red with violet reflections
Bouquet: ripe red friut with a toasted and spict scent
Flavour: gentle structure, with a tannic aftertaste
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