Our Sangiovese D.O.C is a classic Italian blend of Sangiovese (85%) and Merlot (15%) grapes.
Sangiovese is a red Italian grape variety whose name derives from the Latin sanguis Jovis, “the blood of Jove.”
The wine displays rich plum, cassis and raspberry aromas. The palate is almost surprising with its burst of red berries and the soft rounded tannins typical of the Sangiovese grape.
In regards to food accompaniments, Sangiovese D.O.C is friendly and accommodating. Traditionally, it is best served with tomato sauce pasta dishes; however, because of its Merlot blend it is equally successful when paired with red meats or even a rich soup.
Production zone: TODI
Altitude: 300 m above sea level
Grapes: Sangiovese and Merlot
Spacing: mt 3×1
Density cultivation: 3.300 vines per hectare
Cultivation: spurred cordon
Yield per hectare: 10-12 tons
Harvesting: 1th/10th October
Vinification: medium steeping
Ageing: aged for 6 months, in barrels of durmast, aged in bottle
Alcoholic content: 12,5-13%
Gastronomic combinations: dry soups, spicy cheeses, red meat, game
Serving temperature: 18°C to be oxygenized
Colour: ruby red with violet reflections
Bouquet: ripe fruits (blackberry, redcurrent) with soft vanilla scent
Flavour: gentle structure, with a tannic aftertaste