Todi Bianco D.O.C.
This wonderful wine is made from the best Grechetto and Trebbiano Spoletino grapes, both grown in Todi’s area. Strw-yellow in colour, this wine is like a fresh bouquet, with a pleasant and persistent character and hints af ripe fruits, peaches and apricots. It has a dry, mellow, ample and slightly acidic favour with a slinght rear-taste of bitter almonds, wichis typical of Grechetto grape.
It is a wine that can be enjoyed throughout a meal and is well suited so shellfish and light hors d’oeuvres. Serving temperature 12°C.
Production zone: TODI
Altitude: 200-300 m above sea level
Grapes: Grechetto(50%), Trebbiano Spoletino (50%)
Spacing: mt 3×1
Density cultivation: 3.300 vines per hectare
Cultivation: spurred cordon
Yield per hectare: 10 tons
Harvesting: 1th-20th September
Vinification: soft pressing, fermentation at controlled temperature (15-16°C)
Alcoholic content: 12,5-13 %
Serving suggestion: starters, soups, white meat, fish, shel fish, mussels
Serving temperature: 8-10°C
Colour: light yellow with green reflections
Bouquet: fruity, intense, with whitethorn scent
Flavour: balanced acid with a pleasasnt fresh nuts aftertaste