Umbria IGT


Umbria IGT

This rosé wine is made from Sangiovese grapes (100%) coming from our vineyards located in the district of Todi. The carefully selected grapes are de-stemmed and the must is macerated for 10-12 hours at a controlled temperature. Afterwards the wine is separated from the skins and fermented at 15 ° -16 ° in stainless steel tanks. The result of this process is a pale-pink colored wine, with aromas of fruit and a good freshness and flavor. These are the characteristics of this easy-to-drink wine. Best with appetizers and entrees, seasoning vegetables, white rice and lean fish. Serve at 12-14 ° C

Classification: I.G.T.
Production zone: UMBRIA
Altitude: 300 m above sea level
Grapes: Sangiovese
Spacing: mt 3×1
Density cultivation: 3.300 vines per hectare
Sistema di allevamento: cordone speronato
Yield per hectare: 11 tons
Harvesting: 20 september / 5 october

Vinificazione: grapes are accurately selected and de-stemmed. Soft steeping; fermentation at a controlled temperature of 15°- 16° C
Ageing: steel
Alcoholic content: 12,5%
Gastronomic combinations: appetizers and entrees, seasoning vegetables, white rice and lean fish
Serving temperature: 12°-14°C /53-57°F
Colour: pale pink
Bouquet: fresh fruit, persistent
Flavour: flavorful with a balanced acid.


Warning: Invalid argument supplied for foreach() in /var/www/vhosts/ on line 442